Best of all are the family recipes and traditions that get passed down. My Stepmother Norma is of Polish heritage and cabbage rolls are served with Christmas Dinner, it's not Christmas Dinner without cabbage rolls! Also, sausage meat in the stuffing is a must for me. It was a favorite of my Dad's too, I think it may have been the only recipe he ever asked my Stepmother to change ... he had to have sausage in his stuffing. I've known families who put bacon slices on their turkey breast while it's cooking and everyone would fight over the bacon slices when the turkey is ready.
I've only cooked Christmas dinner a few times, Frank and I enjoy our Christmas dinners at Norma's or my sister Kim's house. I bring the potatoes ... it may not be gourmet but at least the dinner hostess doesn't get stuck peeling potatoes on top of everything else.
Here is one quick little Christmas sweet that I whip up almost every year, it's fairly common, it's White Chocolate Almond Cranberry Bark. It's soooo simple.
16oz White Chocolate Chips (2 packages)
3.5 oz sliced Almonds
1 cup dried Cranberries
|Place Almonds in Skillet and Toast, this can be done in the Oven too (I just forget them sometimes in the oven and burn them ... Stinky!)|
|Put White Chocolate Chips in Bowl and microwave for 2 minutes at half power|
|Continue to toast almonds, remember don't burn them!|
|Take Chocolate out of microwave and stir|
|Add Cranberries and Stir|
|Add Almonds in and Stir|
|Spread Mixture thinly on parchment lined cookie tray then put in the fridge to harden|
|Break into bit size pieces|
|Taaa Daa! See, isn't that easy! Yummy Too|
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